Red Radish

Description

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Red Radish microgreens are small but mighty, offering a spicy, peppery kick that enlivens any dish. Their vibrant color and bold flavor make them a favorite among chefs and home cooks alike.

Nutritional Benefits

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High in vitamins C, K, and E, Red Radish microgreens support immune function, skin health, and blood clotting. They are also rich in antioxidants and fiber, aiding in digestion and overall health.

Culinary Uses

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Red Radish microgreens are perfect for adding a zesty bite to salads, tacos, and sandwiches. Use them to garnish soups and stews for a pop of color and flavor. They also pair well with avocado, citrus, and spicy dishes.

Growing Practices

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Our Red Radish microgreens are grown organically, ensuring they are free from harmful chemicals. Using vertical farming techniques, we can maintain consistent quality and freshness in every batch.

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