Daikon Radish

Description

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Daikon Radish microgreens are spicy and flavorful, adding a bit of heat to any dish. These young greens are rich in nutrients and are a great addition to a healthy diet.

Nutritional Benefits

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High in vitamins A, B, C, E, and K, Daikon Radish microgreens support immune function, skin health, and overall wellness. They also contain significant amounts of antioxidants and fiber, promoting digestive health and reducing inflammation.

Culinary Uses

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Daikon Radish microgreens are perfect for adding a spicy kick to salads, sushi, and sandwiches. Use them to garnish soups and stews for added flavor and nutrition.

Growing Practices

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Our Daikon Radish microgreens are grown organically, ensuring they are free from synthetic pesticides and fertilizers. Using vertical farming techniques, we provide fresh, high-quality produce year-round.

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